Position: FOOD & BEVERAGE MANAGER.

Deadline: 30 Nov 2026.
Date posted: 25 Oct 2026.

Location:Zanzibar.

Description:

Responsibilities

  • Manage all food and beverage operations: restaurant, bar, breakfast, room service, events/meetings
  • Lead service and kitchen teams jointly with the Head Chef; recruit, train and schedule staff
  • Develop and implement F&B strategy, concepts, menus and pricing
  • Control food and beverage costs, payroll and departmental P&L; prepare budgets and forecasts
  • Maintain service standards and guest satisfaction; handle complaints
  • Manage purchasing, suppliers, inventory and stock control
  • Plan and sell events, banquets, promotions and seasonal offers
  • Work with Sales/Marketing on F&B promotion, including external (non-hotel) guests
  • Ensure compliance with hygiene, HACCP, alcohol licensing and health & safety regulations
  • Monitor KPIs: cost %, average check, revenue per cover, guest reviews
  • Step in on the floor when required

Requirements

  • 3-5 years in F&B, including 2+ years in a managerial role
  • Strong knowledge of restaurant and bar operations, beverage knowledge
  • Experience with budgeting, cost control and P&L analysis
  • Leadership and team-building skills
  • Knowledge of POS and inventory systems
  • Good commercial awareness and creativity in concept and promotions
  • Fluent English; good communication with guests, suppliers and chefs
  • Flexibility in working hours, including evenings, weekends and holidays
  • Degree or certification in hospitality/gastronomy management (preferred)
  • Expatriate candidates are strongly encouraged to apply


Fill The Form to Apply
Upload your CV {Note:Should be 2mb or less and .pdf, .doc, .docx and .rtf formats}.
Incase you find any difficulties during your CV uploading, please send us your application direct to "cv@kprecruiters.co.tz" with your email subject “Application for Food & Beverage Manager position”.
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