Position: SOUS CHEF (No. 2 IN THE KITCHEN).

Deadline: 30 Nov 2026.
Date posted: 25 Oct 2026.

Location:Zanzibar.

Description:

Responsibilities

  • Support the Head Chef and run the kitchen in their absence
  • Supervise daily food production: breakfast, à la carte, banquets/events
  • Manage, train and schedule kitchen staff (cooks, commis, kitchen assistants)
  • Ensure consistent food quality, portion control and presentation standards
  • Assist in menu development, costing and seasonal menu changes
  • Control food costs, waste, ordering, stock rotation and inventory
  • Work with suppliers: check deliveries, quality and prices
  • Enforce HACCP, hygiene, allergen management and kitchen safety
  • Maintain cleanliness and maintenance of kitchen equipment
  • Work on the line when required

Requirements

  • 3-5 years in professional kitchens, with at least 1-2 years as Junior Sous Chef/CDP/Sous Chef
  • Culinary education or equivalent experience
  • Strong technical skills across cuisines suited to the hotel’s concept
  • Solid knowledge of HACCP and food safety (valid sanitary book/certificates)
  • Leadership skills and ability to motivate a small team
  • Cost awareness (food cost, inventory)
  • Ability to work under pressure, in split shifts, weekends and holidays
  • Basic English for communication with management and suppliers
  • Expatriate candidates are strongly encouraged to apply


Fill The Form to Apply
Upload your CV {Note:Should be 2mb or less and .pdf, .doc, .docx and .rtf formats}.
Incase you find any difficulties during your CV uploading, please send us your application direct to "cv@kprecruiters.co.tz" with your email subject “Application for Sous Chef (no. 2 In The Kitchen) position”.
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