Position: HEALTH, SAFETY AND ENVIRONMENT (HSE) MANAGER.
Deadline: 25 Sep 2022.
Date posted: 06 Sep 2022.
Location:Dar es Salaam.
Description:
Job Responsibilities
- Monitor health and safety
- Assess risk and design strategies to reduce potential hazards within an assigned workplace or geographic area
- Auditing production, keeping on the lookout for any unsafe behaviour or breaks in regulations
- Assessing risk and possible safety hazards of all aspects of operations
- Creating analytical reports of safety data
- Inspecting production equipment and processes to make sure they are safe
- Ordering repairs for unsafe and/or damaged equipment
- Focusing on prevention by keeping up with equipment maintenance and employee training
- Presenting safety principles to staff in meetings or lecture-type training sessions
- Participating in continuing education to update knowledge of health and safety protocols and techniques
- Determining whether the finished product is safe for customers
- Creating safety plans that include suggested improvements to existing infrastructure and business processes
- Sharing information, suggestions, and observations with project leadership to create consistency in safety standards throughout the production team and the entire company
- Meeting company health and safety goals
- Investigating causes of accidents and other unsafe conditions on the job site
- Liaising with law enforcement and other investigators who are present at the time of a serious accident
- Finding the best way to prevent future accidents
- Compile safety programs
- Practice safe working techniques
- Implement and maintain health and safety standards
- Establish a cordial and professional relationship with employees
- Maintain compliance of all safety regulations
- Conduct regular staff meetings to share best practice techniques
- Standardize health and safety in order to remain consistent
Job Requirements
- Degree of related field equivalent to HSE
- Minimum 5 years’ experience
- Understanding of HSE techniques
- Understanding of health and sanitation laws
- Excellent/strong leadership skills
- Quick problem solving
- Fluent English Language
- Computer literacy
- Knowledge of food-related curriculum and training techniques