Position: RESTAURANT MANAGER.
Deadline: 25 Sep 2022.
Date posted: 06 Sep 2022.
Location:Dar es Salaam.
Description:
Job Responsibilities
- Lead, mentor, and manage team and oversee the entire restaurant operation
- Develop and plan menus and daily specials
- Create prep-check lists for crew
- Manage food costing and inventory
- Maintain standards rotation, quality, and appearance
- Ensure compliance with applicable health codes and regulations
- Establish maintenance and cleaning schedules for equipment, storage, and work areas
- Supervise activities (front-back offices) on a daily basis
- Monitor and oversee sanitation practices to ensure that regulations and standards of cleanliness are always being strictly adhered to by employees. Make corrections or terminate employees as needed when standards are not being followed.
- Coordinate all purchasing, budgeting and planning operations with other staff members
- Analyze recipes and make menu changes when necessary to keep customers happy and to minimize overhead costs when possible
- Inspect cooking equipment, supplies, work areas and ingredients to ensure constant conformance to regulatory standards
- Establish production and staff schedules to ensure that there is sufficient help at all times to ensure timely delivery of services
- Perform other duties as and when assigned by the Management
- Deliver superior guest services
- Ensuring guest satisfaction
- Plan and develop guest loyalty programs
- Plan new and update existing menus
- Plan and develop the overall restaurant marketing strategy
- Participate at local food events
- Respond efficiently to customer questions and complaints
- Organize and supervise shifts
- Productivity and sales
- Hire new employees
- Training and evaluate staff performance
- Estimate consumption, forecast requirements and maintain inventory
- Manage restaurant supplies
- Control costs and minimize waste
- Nurture a positive working environment
- Monitor operations and initiate corrective actions
- Implement innovative strategies to improve
Job Requirements
- Degree, Diploma or equivalent management certificates
- Minimum 5 years’ experience in restaurant and event management
- Knowledge of food-related curriculum and training techniques
- Understanding of development techniques
- Understanding of health and sanitation laws
- Excellent/strong leadership skills
- Quick problem solving
- Fluent English Language
- Computer literacy