Position: PASTRY CHEF.
Deadline: 10 Mar 2021.
Date posted: 27 Feb 2021.
Location:Zanzibar.
Description:
Job Details
On behalf of our esteemed client, we are looking to hire an experienced Pastry Chef responsible for preparing different desserts.
Responsibilities
- Create and prepare all pastry items as required by the business
- Prepare, clean and organize ingredients for use in the kitchen
- Come up with recipe ideas from scratch
- Plan the menu of desserts and pastry
- Ensure the kitchen is clean and sanitized at all times
- Oversee a team of junior pastry cooks and other staff members as necessary
- Maintain up to date knowledge about pastry arts and ingredients
- Carry out administrative duties to maintain an efficient workspace
Qualifications
- Proven experience working as a pastry chef in a fast-paced kitchen environment
- Able to follow recipes and instructions accurately
- Good knowledge of pastry arts and ingredients
- Confident culinary techniques and skills
- Good sense of planning and preparation for the day ahead
- Diligent and meticulous in making and receiving orders
- Strong organizational and time management skills
- Punctual and discipline to ensure optimal work performance
- Physically able to stand for long hours every day in a hot kitchen