Deadline: 28 Feb 2018.
Date posted: 27 Feb 2018.



Job Brief

On behalf of our client, we are looking for a creative and proficient in all aspects of food preparation, Executive chef. He/she will be the chief and maintain complete control of the kitchen.


  • Plan and direct food preparation and culinary activities
  • Modify menus or create new ones that meet quality standards
  • Estimate food requirements and food/labor costs
  • Supervise kitchen staff’s activities
  • Arrange for equipment purchases and repairs
  • Recruit and manage kitchen staff
  • Rectify arising problems or complaints
  • Give prepared plates the “final touch”
  • Perform administrative duties
  • Comply with nutrition and sanitation regulations and safety standards
  • Keep time and payroll records
  • Maintain a positive and professional approach with coworkers and customers

Major Requirements

  • Bachelor Degree in Culinary Science or related certificate
  • Good knowledge of Hazard Analysis and Critical Control Points (HACCP), Bulk Cooking, A-la-carte kitchen, Coasting, Managing staffs with innovative ideas for buffet presentation along with  minimum 2 years of experience as a Sous Chef or Kitchen In charge position
  • Excellent record of kitchen management
  • Ability to spot and resolve problems efficiently
  • Capable of delegating multiple tasks
  • Communication and leadership skills
  • Keep up with cooking trends and best practices

Fill The Form to Apply
Upload your CV {Note:Should be 2mb or less and .pdf, .doc, .docx and .rtf formats}.
Incase you find any difficulties during your CV uploading, please send us your application direct to "cv@kprecruiters.co.tz" with your email subject “Application for Executive Chef position”.